Ingredients
- 2 cups canned peach halves, drained
- 2 cups canned pear halves in natural juice, drained
- 2 cups pineapple chunks, drain reserving 1/3 c juice
- 1⁄2 cup orange marmalade
- 2 tablespoons margarine
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1 cinnamon stick
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