Sicilian Chunk Vegetable Salad

Name: Sicilian Chunk Vegetable Salad
Ingredients: 1/4 to 1/3 pound fresh green beans, trimmed; 4 ribs celery, chopped; 1/2 European or English seedless cucumber, diced; 2 vine ripe tomatoes, seeded and chopped; 1/2 medium red onion, chopped; 8 hot peppers, small cherry peppers or peperoncini peppers; 1 small jar, 6 to 8 ounces, marinated mushrooms, drained; 1 tin flat anchovies, drained and chopped; 12 large green olives, pitted and coarsely chopped; 1 1/2 tablespoons red wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and coarse black pepper