Ingredients
- 2 cups white onions, diced small
- 1/4 cup fresh garlic, peeled and chopped
- 1/4 cup fresh ginger, peeled and chopped
- 2 tablespoons peanut or vegetable oil
- 3 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 3 small red hot chiles (bird), chopped
- 2 cups peeled, seeded and chopped plum tomatoes
- 1 teaspoon whole white peppercorns
- 1 teaspoon ground turmeric
- 1 1/2 cups dry sherry
- 2 quarts vegetable broth
- 1 1/2 cups coconut milk (about 1 (12-ounce) can)
- 1 cup smooth natural peanut butter
- 2 cups peeled and medium diced turnips
- 2 cups peeled and medium diced carrots
- 2 cups peeled and medium diced sweet potatoes (yellow if possible)
- Salt
Personal Notes
Organization Tags
Comments