Punjabi Salsa

Name: Punjabi Salsa
Ingredients: 1 kilogram Tomatoes; 1 cup Sugar; 2 teaspoons Raisin; 1 Spring onion chopped; 2 teaspoons Ginger slices and cubes; 1 teaspoon Garlic slices; 2 teaspoons Lemon Juice; 5 Lemon zest 6 slices; Salt to taste; 1 teaspoon Red Chilli cutter'; 6 Cloves whole; 5 Cinnamon small pieces; 5 Mace small pieces; 1/2 teaspoon Balck pepper cutter; 1/2 teaspoon Garam Masala; 1 teaspoon Yellow Mustard whole