Pressure Cooker Carrot Soup

Pressure Cooker Carrot Soup

Pressure Cooker Carrot Soup


30 minutes

Details
  • Servings:   2
  • Calories:   368
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 large carrots (no need to peel)
  • 2 Tbsp olive oil
  • 1 c chopped yellow onion
  • 1 Tbsp minced garlic
  • 2 stalk(s) celery, chopped
  • 2 tsp paprika (smoked is best)
  • 1 tsp ground cumin (or more, to taste)
  • · salt and pepper, to taste
  • 3 c chicken broth
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