Tortas de Camaron Recipe
Ingredients
- 2 dried ancho chilies, stemmed and seeded
- 6 eggs, beaten
- 1/4 cup shrimp powder
- 1 cup vegetable oil for frying
- 1/2 white onion, coarsely chopped
- 2 cloves garlic, minced
- 1 cup water , or more as needed
- 1 1/2 chicken bouillon cubes
- 1 (16 oz) jar nopales ( cactus), drained and rinsed
- 1/2 cup chopped fresh cilantro , or to taste (optional)
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