Chicken Liver Pasti Pâté
Ingredients
- 3 cups water
- 1 lb chicken liver
- 1 medium onion, sliced
- 3 tablespoons sherry wine
- 1⁄4 cup finely chopped onion
- 3⁄4 cup butter, softened
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground mace
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