Vietnamese Pho Inspired Tomato Beef Soup Paleo Whole30 Keto recipes

Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto)

Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto)


30 minutes

Details
  • Servings:   6
  • Calories:   203
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • ¾ to 1 lb beef sirloin (chill in the freezer for 20-30 mins then slice into paper thin)
  • Cooking fat of your choice
  • 2 cloves garlic (grated or crushed)
  • ¼ tsp black pepper
  • 2 tsp fish sauce
  • 2 tsp extra virgin olive oil
  • 3 large cloves garlic (finely chopped)
  • 3 tsp fresh ginger (finely chopped)
  • 2-3 bulbs scallions (chopped (use white parts for sauteing, green parts for garnishing before serving))
  • Half one whole lime zest
  • Half one whole lemon zest
  • 6 cups beef broth
  • 2 tsp red boat fish sauce
  • 2 tsp rice vinegar
  • ½ tbsp coconut aminos
  • 3/4 cup sliced tomatoes (reserve a few pieces before serving)
  • Cilantro for garnishing (optional)
  • half one whole lime juice
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