Vietnamese Beef Pho Beef Noodles Soup

Vietnamese Beef Pho (Beef Noodles Soup)

Vietnamese Beef Pho (Beef Noodles Soup)

By foodiebaker.com
Serves 6

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • * 1 onion, peeled and halved
  • * 500 gram beef bone
  • * 600 gram beef brisket chuck
  • * 3 litre water
  • * 3 spring onion
  • * 2 star anise
  • * 2 clove
  • * 1 cinnamon stick
  • * 1/2 tsp coriander seed (i substituted it with ground coriander)
  • * ⅛ cup fish sauce
  • * 1 tbsp rock sugar
  • * 1/2 teaspoon salt, and additional to taste if needed
Instructions

Vietnamese Beef Pho (Beef Noodles Soup) serves 6 original recipe by foodiebaker.com.

View original preparation instructions

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