Jicama Fruit Salad

Jicama Fruit Salad

Jicama Fruit Salad


20 minutes

Details
  • Servings:   4
  • Calories:   156
  • Protein:   3g
  •  
  • Fiber:   10g
  • Sugar:   24g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 pound jicama, peeled and diced
  • 2 small mangos, peeled and cut into small chunks
  • 1 orange, sectioned and diced
  • 1 small cucumber - peeled, sliced, cut into thirds
  • 2 limes, juiced
  • 1 1/2 tablespoons chili-lime seasoning (such as Tajin®)
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