Cauliflower Rice and Beans Fajita Bowls

Name: Cauliflower Rice and Beans Fajita Bowls
Ingredients: 2 pounds riced cauliflower; 1 red bell pepper, sliced, or more to taste; 1 small red onion, halved and sliced; 0.25 cup extra-virgin olive oil; 4 cloves garlic, grated; 1.5 tablespoons fajita seasoning; 2 teaspoons ground cumin; 1.5 teaspoons kosher salt; 1 (15.5 ounce) can pinto beans, rinsed and drained; 4 ounces crumbled cotija cheese; 0.5 cup chopped fresh cilantro; 0.5 cup pepitas (pumpkin seeds); 2 green onions, thinly sliced; 1 lime, juiced