Ingredients
- * 1/2 c dijon mustard
- * 1/4 c honey
- * 1 tsp salt
- * 1/2 tsp pepper
- * 4 (6 to 8-ounce) boneless, skinless chicken breast, trimmed
- * 4 slice bacon,
- * 6 oz (1 1/2 c) pepper jack cheese, shredded
- * 4 ( thick slice red onion
- for the pico de gallo
- * 3 small tomato, cored and chopped
- * salt and pepper
- * 1/4 c finely chopped red onion
- * 1/4 c chopped fresh cilantro
- * 1 jalapeno chile, stemmed, seeded, and minced
- * 1 tbsp lime juice
- * 1 garlic clove, minced
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