Cinco de Mayo Quiche
Ingredients
- 1 cup whole milk
- 1 garlic clove, minced
- 1 tablespoon canola oil
- 1/2 pound Mexican queso fresco, coarsely grated
- 1/2 teaspoon salt, adjust to taste
- 2 teaspoons fresh cilantro, minced
- 3 eggs
- 3/4 to 1 teaspoons cayenne pepper
- 4 cobs of fresh sweet corn
- accompaniment: salsa of your choice
- juice of 1/2 a lime
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