Jalapeno and Lime Refried Beans
Ingredients
- 3 cups dried pinto beans, soaked 8 hours in cold water
- 1 medium onion, quartered
- 5 garlic cloves (3 crushed and 2 minced)
- 3 tablespoons vegetable oil
- 1 medium jalapeno, stemmed, seeded and minced
- 3 tablespoons lime juice, fresh
- 3 teaspoons lime zest
- salt and pepper
- queso fresco, and chopped cilantro for serving (optional)
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