Vegan Nacho Cheese recipes
Ingredients
- 1 medium Yukon Gold potato, peeled and cubed (about 1 cup)
- 1 medium carrot, peeled and chopped into small pieces
- ½ cup raw cashews
- ½ cup unsweetened, plain cashew or almond milk
- 3 Tbsp. avocado oil (such as Primal Kitchen Avocado Oil)
- 2 tsp. fresh lime juice
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. smoked paprika
- ¼ tsp. cayenne (or more for spicier queso)
- ¾ tsp. salt
- 3 Tbsp. roasted green chiles from a can or jar, drained
- 1 small Roma tomato, seeded and finely diced
- fresh cilantro
- lime wedges
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