Ingredients
- 1 (3 pound) spaghetti squash
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon ground coriander
- 0.5 teaspoon ground cumin
- 0.5 teaspoon coarse salt
- 1 (15 ounce) can black beans, rinsed and drained
- 4 ounces queso fresco, crumbled
- 0.25 cup chopped red onion
- 0.25 cup chopped fresh cilantro
- 16 (6 inch) corn tortillas
- 0.25 cup salsa
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