Ingredients
- 2 tablespoons Butter
- 2 tablespoons Cornstarch
- 2 ounces Cream Cheese
- 4 ounces of Sharp Cheddar Cheese, cubed
- 4 ounces of Monterey Jack Cheese, cubed
- 1 (12 ounce) can of Evaporated Milk
- 1 cup Rotel (diced tomatoes with green chilis)
- 5 ears of Corn
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