Potato and Cheese Casserole Pastel de Papas
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter, melted
- 1 1/2 lb potatoes (white or yellow), peeled and cut into 1/4-inch slices
- 2 to 3 cup water (for boiling potatoes)
- 1/2 medium onion, cut into 4 pieces
- 1/2 tsp salt
- 1 clove garlic (left whole)
- 1/2 tsp anise seeds
- 6 oz evaporated milk
- 1 Tbsp cornstarch
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz block of queso blanco cheese (or other salty white cheese), cut into 1/4-inch slices
- 1/2 cup grated montrey jack cheese
- 2 Tbsp grated parmesan cheese
Instructions
Potato and Cheese Casserole (Pastel de Papas) serves 6 original recipe by justapinch.com.
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