Vegetarian Ramen with Garlic Ginger Broth recipes

Name: Vegetarian Ramen with Garlic-Ginger Broth recipes
Ingredients: 3 tablespoons olive oil; 1 medium leek, chopped; 2 baby bok choy, chopped; 1 crown broccoli, chopped into florets; 6 cloves garlic, minced; 2 tablespoons fresh ginger, peeled and grated; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; 1 tablespoon nutritional yeast, optional; ½ teaspoon sea salt, to taste; 2 quarts low-sodium vegetable broth or water; 2.5 ounces baby spinach; 8.8 ounces uncooked vermicelli rice noodles; 1 bunch green onion, chopped; fresh basil; 1 to 2 jalapenos, sliced; soft-boiled egg