Ingredients
- 0.25 cup curry powder, divided
- 2 tablespoons garlic powder
- 1 tablespoon seasoned salt
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 sprig fresh thyme, leaves stripped
- 1 pinch ground allspice, or more to taste
- salt and ground black pepper to taste
- 2.25 pounds whole chicken, cut into pieces
- 3 tablespoons vegetable oil
- 3 cups water
- 1 potato, diced
- 0.5 cup chopped carrots
- 2 scallions (green onions), chopped
- 1 (1 inch) piece fresh ginger root, minced
- 1 Scotch bonnet chile pepper, chopped, or to taste
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