Es Samosa Wraps

Name: E’s Samosa Wraps
Ingredients: * 1 pound red or gold potato (about 2 medium) (450 g); * 14 ounce extra firm tofu, frozen for 24 hour and thawed (390 g); * 1 medium onion, minced; * 1 cup frozen green pea (236 ml); * 1 medium tomato, diced; * 1 tablespoon fresh ginger, peeled and minced; * 1/2-1 jalapeno pepper, stemmed, seeded and finely diced; * 1/2-3/4 cup water; * 1 teaspoon salt; * 2 teaspoon curry powder; * 1/2 teaspoon ground coriander; * 3/4 teaspoon ground cumin; * 1/8-1/4 teaspoon cayenne pepper; * 1 tablespoon lemon juice; * 6 whole grain tortilla (may use gluten free)