Broiled Fish with Summer Grape Tomato Sauce recipes

Broiled Fish with Summer Grape Tomato Sauce recipes

Broiled Fish with Summer Grape Tomato Sauce recipes


35 minutes

Details
  • Servings:   4
  • Calories:   209
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp olive oil
  • 6 cloves garlic, smashed
  • 1 lb grape tomatoes, cut in half
  • salt
  • pepper
  • 1/4 cup fresh chopped basil
  • olive oil spray
  • 4 pieces (7 oz each) flounder (or tilapia or sole)
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