Ingredients
- 6 (6 ounce) fillets orange roughy
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt-free seasoning blend
- ITALIAN SALSA:
- 2 cups chopped plum tomatoes
- 1 (2.25 ounce) can sliced ripe olives, drained
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt-free seasoning blend
- 1 teaspoon Italian seasoning
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