Fish Fillets Valenciennes
Ingredients
- 2 tablespoons margarine
- 1⁄3 cup finely chopped onion
- 2 cups sliced fresh white mushrooms
- 2 lbs flat white fish fillets, fresh or frozen (flounder, sole, tilapia, etc.)
- 2 tablespoons finely chopped parsley
- 2 tablespoons fresh lemon juice
- 1 teaspoon oregano
- 1⁄8 teaspoon fresh ground black pepper (to taste)
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