Lemon Sole Grapefruit Sabayon and Crushed Roasted Potatoes

Lemon Sole, Grapefruit Sabayon and Crushed Roasted Potatoes

Lemon Sole, Grapefruit Sabayon and Crushed Roasted Potatoes

By fdathome.co.uk
Serves 8

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Details
  • Servings:   8
  • Calories:   203
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 small fillets per person Lemon Sole
  • 3 Egg Yolks
  • 2 Tbsp Grapefruit Juice
  • 2 Tbsp Mussel/Fish Stock
  • 6 medium Vine Tomatoes
  • 2 Tsp Smoked Salt
  • 1 Tbsp Coriander Seed
  • 2 Tbsp Pine Nuts
  • 1/2 Tbsp each. Basil/Tarragon
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp White Balsamic Vinegar
  • 750g, Floury new potatoes. Potatoes
Instructions

Lemon Sole, Grapefruit Sabayon and Crushed Roasted Potatoes serves 8 original recipe by fdathome.co.uk.

View original preparation instructions

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