Curried Millet Stir Fry with Kohlrabi recipes

Curried Millet Stir Fry with Kohlrabi recipes

Curried Millet Stir Fry with Kohlrabi recipes


25 minutes

Details
  • Servings:   4
  • Calories:   264
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons sunflower oil (canola or vegetable oil works also)
  • 1 tablespoon mild curry powder
  • 3/4 cup diced yellow onions (about 1/2 medium onion)
  • 3 garlic cloves, minced
  • 2 bird's eye chiles*, sliced (optional)
  • 1 1/4 teaspoons salt, plus more to taste
  • 1 1/2 cups peeled and sliced kohlrabi (165g)
  • 4 cups kohlrabi greens, roughly chopped
  • 4 cups cooked millet (425g)
  • 1 ounce fried tofu, cubed
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