Raw Kale Salad With Tahini Dressing

Name: Raw Kale Salad With Tahini Dressing
Ingredients: 3 -4 cups raw kale, finely chopped; 1⁄2-1 apple, chopped (I used fuji); 1⁄4 cup craisins (or more to taste); 1⁄4 cup toasted walnuts, coarsely chopped (optional); 1⁄4-1⁄2 cup carrot, grated (I chopped mine in the food processor); 1⁄2 cup celery, finely chopped (or sliced thin); 1⁄2 cup edamame beans (can also use garbanzo beans-optional); 1⁄4 cup mixed sprouts (of choice-optional-I used clover); Tahini Dressing; 1⁄3 cup tahini (well stirred); 1⁄3 cup water (more or less depending on how thin you want your dressing); 1⁄4 cup fresh lemon juice (may add a little more to taste); 2 garlic cloves, minced; 1⁄2-3⁄4 teaspoon sea salt; 1 teaspoon honey (more or less to taste, may use other sweeteners)