Pulled Pork Tamales with Corn Salsa

Name: Pulled Pork Tamales with Corn Salsa
Ingredients: * 1 8-ounce package dried cornhusk; * 1 1/3 cup pork lard, room temperature; * 2 teaspoon fine grain sea salt; * 1 1/2 teaspoon baking powder; * 2 pound (about 4 cup) fresh coarse ground corn masa; * 1 to 1 1/2 cup chicken stock; * 4 -5 cup pulled pork dressed in barbecued sauce; * to make the salsa:; * 1 12 oz bag of frozen yellow corn, defrosted, drained and dried; * 2 serrano chile, rib and seed removed, finely chopped; * 1/3 cup chopped red onion; * 1/2 cup coarsely chopped cilantro; * juice of 2 lime; * 1 tablespoon extra virgin olive oil; * 1/2 teaspoon kosher salt, plus more to taste; * 1/2 teaspoon sugar, plus more to taste