Pork Tamales in Banana Leaves Tamales Con Puerco

Ingredients

• 1 lb boneless pork shoulder, cut into 1/2-inch cubes
• 3 cups water
• 1 white onion, small, halved
• 2 garlic cloves
• 1 lb tomatillo, fresh, husks removed
• boiling water
• 3 poblano chiles, fresh, roasted, peeled, seeded and de-veined
• 10 romaine lettuce leaves, small
• 3 sprigs cilantro, fresh
• 3 tablespoons white onions, chopped
• 7 1⁄2 tablespoons lard (at room temperature) or 7 1⁄2 tablespoons vegetable shortening (at room temperature)
• 2 cups masa harina
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking powder
• 4 -5 banana leaves
• tomatoes, wedges

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