Beef Tenderloin with Gorgonzola Sauce
Ingredients
- 4 Beef Tenderloin Filets
- Kosher Salt
- Course Black Pepper
- 3 Shallots (finely chopped)
- 1 tablespoon Olive Oil
- 1 cup Dry Vermouth (divided)
- 1/2 teaspoon Grated Nutmeg (Fresh if possible)
- 1/2 teaspoon Cinnamon
- 1 tablespoon Fresh Thyme (or 1 tsp dried thyme)
- 1 cup Whipping Cream
- 1 cup Gorgonzola cheese (crumbled)
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