Pineapple Papaya Rice with Pork Tenderloin
Ingredients
- ½ bunch Scallions
- 200 grams Long-grain rice
- 2 tablespoons Vegetable oil
- 400 milliliters Vegetable broth
- 600 grams Pork tenderloin
- 2 tablespoons Clarified butter
- 1 small Papaya (About 300 grams)
- 1 Baby pineapple (About 400 grams)
- 2 Tomatoes
- Salt
- freshly ground Pepper
- 1 tablespoon Lemon juice
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