Tuscan Roasted Pork Tenderloin with Blistered Tomatoes

Tuscan Roasted Pork Tenderloin with Blistered Tomatoes

Tuscan Roasted Pork Tenderloin with Blistered Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   276
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon fresh thyme, roughly chopped (or 1 teaspoon dried)
  • 2 teaspoons fresh rosemary, roughly chopped (or ½ teaspoon dried)
  • ¼ cup cooking sherry (or white wine)
  • ¼ cup olive oil, plus more for tomatoes
  • 2 teaspoons minced garlic
  • 1 tablespoon of grainy mustard
  • 1 teaspoon Kosher salt, plus more for tomatoes
  • 1 teaspoon freshly cracked pepper, plus more for tomatoes
  • 2 pounds pork tenderloin
  • 6 stems cherry tomatoes on the vine
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