Grilled Pork Tenderloin With Rice Pineapple Salsa

Grilled Pork Tenderloin With Rice & Pineapple Salsa

Grilled Pork Tenderloin With Rice & Pineapple Salsa

By huffingtonpost.com
Serves 4

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Details
  • Servings:   4
  • Calories:   1049
  • Protein:   81g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 x Pork (12 oz each)
  • 2 tbsp jerk seasoning
  • 1 1/2 cup converted (parboiled) white rice
  • 1 x can (15 oz) black beans, rinsed
  • 2 tbsp chopped cilantro
  • 1/4 tsp pepper
  • 1 x container (20 oz) peeled and cored fresh pineapple, chopped; juices reserved
  • 1/4 cup each chopped cilantro and finely chopped red onion
  • 1/8 tsp salt and pepper
  • 1 x avocado, peeled, pitted and sliced
Instructions

Grilled Pork Tenderloin With Rice & Pineapple Salsa serves 4 original recipe by huffingtonpost.com.

View original preparation instructions

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