Tex Mex Pork Stew recipes

Tex-Mex Pork Stew recipes

Tex-Mex Pork Stew recipes

By homeandplate.com
40 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   32g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 16-ounce jar salsa verde
  • 2 cups chicken broth
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can fire-roasted diced tomatoes
  • 1 small pork tenderloin, roasted and shredded
  • 1 teaspoon ground cumin
Instructions

Tex-Mex Pork Stew recipes serves 4 original recipe by homeandplate.com.

View original preparation instructions

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