Slow Roasted Beef Tenderloin with Rosemary recipes

Slow-Roasted Beef Tenderloin with Rosemary recipes

Slow-Roasted Beef Tenderloin with Rosemary recipes

By domesticate-me.com
1 hour 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   7
  • Calories:   744
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 whole filet of beef tenderloin, trimmed and tied (about 4-4½ pounds)
  • 3 tablespoons extra virgin olive oil, divided
  • 3½ teaspoons kosher salt
  • 2 teaspoons fresh ground pepper
  • 12-15 sprigs fresh rosemary
Instructions

Slow-Roasted Beef Tenderloin with Rosemary recipes serves 7 original recipe by domesticate-me.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam