Roasted Pork Tenderloin

Roasted Pork Tenderloin

Roasted Pork Tenderloin

By flouronmyface.com
Serves 10

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Details
  • Servings:   10
  • Calories:   313
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Pork Tenderloin, 2-3 lbs
  • baby red potatoes, about 3 lbs
  • 2-3 large carrots, or a bag of baby carrots
  • 1 small onion
  • 2-3 tablespoons chopped garlic
  • 1 stick butter or ½ cup margarine
  • salt & pepper
Instructions

Roasted Pork Tenderloin serves 10 original recipe by flouronmyface.com.

View original preparation instructions

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