Pork Tenderloin With Sherry Mushroom Sauce

Name: Pork Tenderloin With Sherry-Mushroom Sauce
Ingredients: 1 (1 -1 1/2 lb) pork tenderloin; 1 1⁄2 cups fresh mushrooms (chopped); 2 tablespoons sliced green onions; 1 garlic clove, minced; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon cornstarch; 1 tablespoon chopped fresh parsley; 1⁄2 teaspoon dried thyme leaves, crushed; 1 dash black pepper; 2⁄3 cup water; 1 -2 tablespoon dry sherry; 3⁄4 teaspoon beef bouillon granules