Gazpacho de Julia recipes

Ingredients

• 3 Tbsp olive oil
• 3 Tbsp red wine vinegar
• juice of 2 limes
• ¼ – ½ tsp. freshly ground black pepper
• 2 large cloves garlic
• 1 – 2 jalapeño peppers
• 2 – 3 small cucumbers (1 euro), peeled
• 2-4 Tbsp chopped fresh cilantro
• 1 large sweet onion, or 2 small
• 2 bell peppers (stems, seeds, and membranes removed, and cut into chunks)
• 10 – 12 small tomatoes

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