Gazpacho de Julia recipes
Ingredients
- 3 Tbsp olive oil
- 3 Tbsp red wine vinegar
- juice of 2 limes
- ¼ – ½ tsp. freshly ground black pepper
- 2 large cloves garlic
- 1 – 2 jalapeño peppers
- 2 – 3 small cucumbers (1 euro), peeled
- 2-4 Tbsp chopped fresh cilantro
- 1 large sweet onion, or 2 small
- 2 bell peppers (stems, seeds, and membranes removed, and cut into chunks)
- 10 – 12 small tomatoes
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