Baklava

Baklava

Baklava


1 hour 55 minutes

Details
  • Servings:   48
  • Calories:   178
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 3/4 cups granulated sugar
  • 1 tablespoon lemon juice
  • 2 pounds unsalted butter, preferably from sheep milk, melted and clarified, plus more for greasing
  • 2 packages frozen phyllo dough (24 sheet count each), thawed
  • 1 1/2 pounds pistachios, finely ground and sifted
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