Squash Patty Cakes
Ingredients
- 1 cup quinoa
- yield of 1/2 butternut squash (~2 cups)
- 1/8 cup frozen chopped spinach, thawed
- 1/4 cup edamame
- 2 tbsp chia seeds
- 2 tbsp non-dairy milk (I used coconut milk)
- 2-3 cloves chopped garlic (or more to taste – I used 1 tbsp Garlic Gold)
- 2 tsp onion powder
- pinch of chili powder
- 1 tsp paprika
- salt & pepper to taste
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