Roasted Egplant Vegetarian

Roasted Egplant (Vegetarian)

Roasted Egplant (Vegetarian)

By justapinch.com
45 minutes

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Details
  • Servings:   5
  • Calories:   178
  • Protein:   5g
  •  
  • Fiber:   13g
  • Sugar:   16g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large eggplant(s) peeled and cubed
  • 2 or 3 Tbsp olive oil
  • 1 medium onion,diced
  • 6 clove garlic pressed or finely chopped
  • 1/2 tsp black pepper
  • · kosher salt (after cooking to taste)
Instructions

Roasted Egplant (Vegetarian) serves 5 original recipe by justapinch.com.

View original preparation instructions

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