Ground Beef and Plantain Bowls Paleo Whole30 recipes

Ground Beef and Plantain Bowls (Paleo + Whole30)

Ground Beef and Plantain Bowls (Paleo + Whole30)


35 minutes

Details
  • Servings:   8
  • Calories:   613
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 avocado
  • 1/2 cup parsley, packed
  • 1/2 cup cilantro, packed
  • 2 cloves garlic, peeled
  • 1 lime, juice of
  • 1/2 cup olive oil
  • 1 cup water
  • 1/2 cup sunflower seeds
  • Sea salt, to taste ((about 1/2 tsp))
  • 3 plantains ((ripe ones that are more yellow/brown))
  • 2 tbsp avocado oil
  • sea salt
  • 2 lbs grass-fed ground beef
  • 1 onion, diced
  • 1 tbsp chili powder
  • Salt and pepper
  • 8 cups kale, roughly chopped ((or sub other greens))
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