Pappa di Pomodoro
Ingredients
- 1 quart good chicken stock (preferably homemade)
- 1 quart crushed san marzano tomatoes
- 1 quart or so of hard crust italian bread, dried and cut into cubes
- 1 handful fresh basil leaves
- 3 cloves of garlic, chopped
- 3 tablespoons olive oil
- salt to taste
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