Hot Buttered Rum Batter recipes
Ingredients
- 1 pound butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream, softened
- 1 Tbsp vanilla extract
- 1 Tbsp ground cinnamon
- 2 tsp ground nutmeg
- 1 orange; quartered
- Rimming sugar; half granulated and half brown sugar spread on a plate
- 4 oz. boiling water
- 2 oz. rum
- 2-3 Tbsp. hot buttered rum batter
- whipped cream
- cinnamon sticks
- nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments