Ingredients
- 4 tablespoons rice vinegar
- 4 tablespoons sesame oil
- 2 tablespoons tamari
- 1 tablespoon finely grated ginger
- 1 teaspoon black sesame seeds (substitute brown sesame seeds)
- 1 teaspoon honey or unrefined sugar
- 2 cups cooked brown rice
- 1 pound cooked salmon
- 1 medium cucumber or 1/2 English cucumber, cut into thin ribbons
- 2 medium carrots, thinly sliced into matchsticks
- 4 green onions, thinly sliced on the diagonal
- 1 medium avocados, peeled, pitted and thinly sliced lengthwise
- 1 medium jalapeno pepper, thinly sliced crosswise, seeds removed
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