Tuscan Chestnut Crepes with Ricotta Necci

Tuscan Chestnut Crepes with Ricotta (Necci)

Tuscan Chestnut Crepes with Ricotta (Necci)


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 9 ounces Chestnut flour (about 2 cups)
  • 1 cup water
  • 1 tablespoon olive oil
  • olive oil for greasing
  • a tablespoon of ricotta for each neccio
  • a drizzle of chesnut honey (optional)
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