Jalapeno Popper Stuffed Pork Tenderloin recipes

Jalapeno Popper Stuffed Pork Tenderloin recipes

Jalapeno Popper Stuffed Pork Tenderloin recipes


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   281
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 pound pork tenderloin
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon New Mexico Chile Powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/4 cup bacon crumbles (or 4 strips of bacon precooked and crumbled)
  • 1/2 cup shredded Colby Jack Cheese
  • 2-3 jalapenos, (seeded, deveined and diced)
  • salt
  • pepper
  • olive oil
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