Grilled Bacon Wrapped Jalapeno Popper Chicken recipes
Ingredients
- 4 (8 oz) boneless skinless chicken breasts, butterflied
- 1 tsp garlic salt
- 1 tsp lemon pepper
- 1 (8 oz) Chive and Onion cream cheese, softened
- ¼ cup prepared buttermilk Ranch salad dressing
- ¼ cup chopped pickled jalapeno (See Cook's note)
- 2 cups Borden® Cheese Cheddar and Monterey Jack Cheese shreds
- 8 slices thick cut bacon
- 8 toothpicks soaked in water
Instructions
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