Jalapeño Popper Baked Chicken
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 8 ounces Neuchatel cheese, softened
- 2 stalks green onion, diced (more for garnish)
- 1-2 cloves garlic, minced
- 4-5 large jalapeno peppers, sliced
- 1 cup shredded, sharp cheddar cheese
- 5 slices crispy, cooked turkey bacon
- 20 ounces frozen, cauliflower rice (optional) (approximately 2 bags)
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