Pork Chile Verde
Ingredients
- 3 1/4 lbs pork shoulder cut in large chunks
- 1 1/2 lbs tomatillos about 10, mixed size, husks removed
- 3 large poblano peppers
- 2 serrano peppers
- 1 large onion
- 4 cloves garlic peeled, 2 of them minced, 2 left whole
- 1 1/2 cups chicken stock
- 1/3 cup cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- Salt and pepper
- Oil
- Fresh limes for garnish
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